Tomás Arribas, restaurateur, and creator of avant-garde restaurants such as El Poblet & Peix & Brases, both in Dénia, has also created a gourmet menu for banquets and other special occasions.
We offer three different locations for you to enjoy these gourmet meals:
- Jardines El Poblet, in the Las Rotas area of de Dénia, very close to the sea.
- Masía Venta La Chata, between Calpe and Benissa – with panoramic views of the Penyal d’ Ifach and Calpe Bay.
- Molí El Canyisset: Old Mill, rustic space surrounded by orange trees in La Font d’En Carròs (near Gandía).
We have also created an outside catering service where we offer the same high quality food as in our own restaurants.
The best thing would be for us to arrange a meeting with you in one of the restaurants to show you the premises, the kitchen and the menus. We will also provide you with an extensive dossier with detailed information about our services and catering.
We would like to invite you to attend one of our events as observers, so that you can appreciate in situ our catering and our high standards of work, as well as to taste some different appetizers and dishes included in the menus.
Ask for our 2014 Menu and our book of original ideas.